Awesome Zucchini Bread Recipe
If you enjoy great food as much as our family does you will want to give this Awesome Zucchini Bread Recipe a try. This is not your ordinary zucchini bread. So moist and nearly impossible to not return for sneaky 2nd and 3rds!  We hope your family enjoys it as much as our does! Herb & Tisha
Pineapple Pecan Zucchini Bread
3 eggs
2 sticks butter
2 cups sugar
2 tsp vanilla
In a large bowl mix eggs, butter, sugar and vanilla til thick.
2 cups shredded zucchini
16Â oz crushed pineapple -well drained
3 cups flour
2 tsp baking soda
1 tsp salt
¼ tsp baking powder
1 ½ tsp ground cinnamon
¼ tsp ground cloves
¾ tsp nutmeg
1 cup raisins
1 cup chopped pecans (I like to add 1 ½ cups)
Stir into the eggs & butter mixture all of the above ingredients except for the raisins and nuts. When the batter is well blended, FOLD in the raisins and nuts. This is so the nuts don’t get crushed by the mixer blades.
Pour into 2 greased and floured 5†x 9†loaf pans or 8 mini loaf pans.
Bake @ 350 degrees 50 minutes for 5†x 9â€Â loaf pans
or 35 minutes if using mini loaf pans. Check with a toothpick to make sure it’s “toothpick cleanâ€
Enjoy!
To your Success..Herb Hunter.. Coach, Builder, Mentor, and Just a Great Guy..
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This sounds oooh so good! Thanks!If I find a Zucchini I will make it.