Matthew Stearmers Curried Zucchini Soup Easy Recipe
Have you ever enjoyed a recipe so much that you just couldn’t wait to tell your friends about it? Well I have found just that. This Curried Zucchini Soup Easy Recipe was posted on Matthew Stearmers blog .. http://stearmer.com/blog . So you understand why I am posting it on my blog, here are the details.
My wife and I celebrate our Birthdays each year together.. You see my birthday is August 8th and hers is August 9th. We always have Family and friends join us for dinner and our birthday celebration.
Each year I look for something different that I can prepare for our guest. Some years my special treat is a hit and some years it has been a big flop. I can tell you that this year with the Curried Zucchini Soup, it was the biggest hit ever.
It was such a hit that it ran out in just a few minutes. When I first shared with everyone what it was you could see the looks on their faces like ..OH NO!!.. But as soon as they tasted the first spoon full they had a euphoric look on their faces, and were begging for more. Even our 13 year old daughter who never eats soup had two bowls, and our 3 year old niece was asking for more.
If you are looking for something delicious to add to your meals give this recipe a try.
Curried Zucchini Soup
Ingredients:
* 1 large onion, chopped, about 2 cups
* 6 small clove garlic, minced
* 3 small carrot, thinly sliced so they will cook quicker. Shredded is fine to.
* 3 tablespoon butter
* 4 medium zucchini, diced. You do not have to remove the seeds
* 2 apples, peeled, diced
* 5 cups chicken broth made with bay leaf
* 1/4 cup curry powder
* 1/2 cup sugar
* salt and pepper,to taste
In a 8 quart saucepan, melt butter over low to medium heat; saute the onion, garlic and carrot slowly until onion is clear and the carrots are soft Add zucchini, diced apples, chicken broth, and curry powder. Bring to a boil and then reduce to a simmer for 20-30 minutes. When everything is mushy – then you’re done.
If you have a really good hand blender you can use that. Just be forewarned that they do not chop the seeds very well. So if you only have a hand blender you may want to remove the Zucchini seeds before cooking. Add Sugar, salt and pepper to taste. To make it a little fancier you can add a spring or two of parsley on top.
Serves 8 to 10.
This is the image from the original recipe.
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To your Success..Herb Hunter.. Coach, Builder, Mentor, and Just a Great Guy..
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